Restaurant Department Manager — Lead Shifts & Service

McDonald's; East Dublin (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education support through Archways to Opportunity

Medical, dental, and vision coverage

Short- and long-term disability, life, and accident insurance

Adoption assistance

Job summary

McDonald's in East Dublin, Georgia, is looking for a Department Manager to lead shifts and oversee various departments, ensuring exceptional customer service and operational efficiency. The ideal candidate will have previous managerial experience, be a positive team player, and exhibit a passion for fast-paced service.

This role includes responsibilities such as managing staff, maintaining the quality and safety of food products, and achieving sales and profit goals. Applicants must be 18 years or older. The position also offers various benefits such as vacation days and education support.

Qualifications

• Previous managerial experience preferred, ideally within restaurant, retail, or hospitality environments.
• Must be 18 years or older.
• Positive team player with flexible schedule and passion for fast-paced service.

Responsibilities

• Lead shifts and departments, ensuring a smooth, efficient operation.
• Set goals, delegate tasks, and report results to teams and higher management.
• Ensure Crew and Managers deliver a great customer experience.
• Maintain organized Front Counter, McCafé, and Drive‑Thru areas.
• Control food safety, quality, and cost; train kitchen staff on production procedures.
• Hire, train, and schedule qualified crew; recognize and motivate them.

Skills

Previous managerial experience

Positive team player

Flexible schedule

Passion for fast-paced service

Job description

McDonald's in East Dublin, Georgia, is looking for a Department Manager to lead shifts and oversee various departments, ensuring exceptional customer service and operational efficiency. The ideal candidate will have previous managerial experience, be a positive team player, and exhibit a passion for fast-paced service.

This role includes responsibilities such as managing staff, maintaining the quality and safety of food products, and achieving sales and profit goals. Applicants must be 18 years or older. The position also offers various benefits such as vacation days and education support.