Department Lead: Store Ops & Customer Service

US Foods

Meridian (ID)

On-site

USD 21,000 - 33,000

Full time

14 days+

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Job summary

US Foods is seeking a Department Lead for the Meridian, ID location. The role leads the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned, with Store Management oversight.

Responsibilities include maintaining inventory, ensuring strong merchandising and high service standards, and taking on Manager on Duty duties when needed. Ideal candidates have 3 years in retail or customer service, with supervisory experience preferred and the ability to work flexible

Qualifications

  • Three (3) years’ experience in a retail setting, restaurant, or customer service environment.
  • Supervisory or Lead experience preferred.
  • Must possess the ability to work a flexible hourly schedule, which includes holidays and weekends.

Responsibilities

  • Ensure proper inventory levels, based on store capacity, promotions and seasonal merchandise.
  • Maximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks.
  • Train, motivate and develop staff to execute the same standards.
  • Open and close the CHEF’S STORE in the absence of the Store Manager or Assistant Store Manager.
  • Role model and promote our cultural beliefs.
  • Ensure the facility is well maintained and a safe environment for staff and customers by following safety policies and practices.

Skills

Customer service
Leadership/ Supervisory
Communication

Education

High School diploma

Tools

MS Office

Job description

US Foods is seeking a Department Lead for the Meridian, ID location. The role leads the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned, with Store Management oversight.

Responsibilities include maintaining inventory, ensuring strong merchandising and high service standards, and taking on Manager on Duty duties when needed. Ideal candidates have 3 years in retail or customer service, with supervisory experience preferred and the ability to work flexible

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