Retail Department Lead - Flexible Schedule

US Foods; Seattle (WA); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods in Seattle, WA is hiring a Department Lead for the Dry, Disposables, and Culinary Equipment Supplies (CES) and fresh departments. The role includes Manager on Duty responsibilities and opening/closing the CHEF’STORE when managers are absent.

Starting rate is $16.49/hr, with a flexible schedule Sundays through Saturdays between 5:00am and 7:00pm. The position requires at least three years in retail, restaurant, or customer service settings, and supervisory experience is preferred.

Qualifications

• Minimum 3 years’ experience in retail, restaurant, or customer service.
• Supervisory or lead experience preferred.

Responsibilities

• Ensure proper inventory levels based on store capacity, promotions and seasonal merchandise.
• Maximize departmental sales by driving superior customer service, freshness, and in stocks.
• Train, motivate and develop staff to uphold standards.
• Open and close the CHEF’STORE in the absence of Store Manager/Asst Manager.
• Perform Manager on Duty functions as needed.
• Maintain safety and cleanliness of the work area.

Skills

Supervisory experience

Customer service

Flexible schedule

Education

High School diploma

Job description

US Foods in Seattle, WA is hiring a Department Lead for the Dry, Disposables, and Culinary Equipment Supplies (CES) and fresh departments. The role includes Manager on Duty responsibilities and opening/closing the CHEF’STORE when managers are absent.

Starting rate is $16.49/hr, with a flexible schedule Sundays through Saturdays between 5:00am and 7:00pm. The position requires at least three years in retail, restaurant, or customer service settings, and supervisory experience is preferred.