Demi-Pastry Chef de Partie - Craft Fine-Dining Desserts

Relaischateaux; Barnard (VT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive Salary

Paid time off up to 4 weeks

Paid sick leave

Holiday Pay

Paid overtime

Paid health and vision insurance

Life Insurance

401k Matching

Daily Staff Meal

Job summary

Relaischateaux in Barnard, United States, seeks a talented Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team and craft desserts that delight guests while upholding excellence. You will assist in menu development, maintain high standards of sanitation, and collaborate with kitchen colleagues to ensure timely pastry service.

Ideal candidates have 1–3 years in a professional pastry kitchen, a pastry-focused culinary credential, and a passion for creative techniques such as

Qualifications

• 1-3 years of experience in a professional pastry kitchen.
• Culinary degree or diploma with a focus on pastry arts preferred.
• Current Food Handler's Certification required.
• Proficiency in various pastry techniques, including cake decorating, chocolate work, and sugar art.
• Strong knowledge of classical and modern pastry techniques.
• Understanding of flavor profiles and ingredient pairings.
• Excellent time management and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Effective communication and teamwork skills.
• Creativity and passion for pastry arts.
• Physical stamina to stand for extended periods and lift up to 50 pounds.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards.
• Assist the Pastry Chef in developing new menu items and seasonal specials.
• Ensure proper food handling, sanitation, and safety procedures are followed at all times.
• Maintain a clean and organized work station.
• Monitor and control food waste, maintaining cost-effective operations.
• Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items.
• Aid in delivery and presentation of dishes to the dining room.
• Assist in inventory management and ordering of pastry supplies.
• Participate in menu planning and costing activities.
• Stay current with pastry trends and techniques to continually improve offerings.

Skills

Pastry techniques

Cake decorating

Chocolate work

Sugar art

Time management

Creativity

Teamwork

Food safety

Education

Culinary degree or pastry diploma

Fine dining experience

Tools

Food Handler's Certification

Job description

Relaischateaux in Barnard, United States, seeks a talented Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team and craft desserts that delight guests while upholding excellence. You will assist in menu development, maintain high standards of sanitation, and collaborate with kitchen colleagues to ensure timely pastry service.

Ideal candidates have 1–3 years in a professional pastry kitchen, a pastry-focused culinary credential, and a passion for creative techniques such as