Demi-Pastry Chef de Partie — Fine-Dining Desserts

Relais & Châteaux; Barnard (VT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Paid sick leave

Holiday pay

Paid overtime

Health insurance

Life Insurance

401k Matching

Daily staff meal

Job summary

Twin Farms in Barnard, Vermont, seeks a Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team. You will craft desserts and pastries, assist in menu development, and uphold the restaurant’s renowned standards.

We require 1-3 years pastry kitchen experience, a culinary degree or pastry diploma (preferred), and a Food Handler’s Certification. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• 1-3 years of experience in a professional pastry kitchen.
• Culinary degree or diploma with a focus on pastry arts preferred.
• Current Food Handler's Certification required.
• Proficiency in cake decorating, chocolate work, and sugar art.
• Strong knowledge of classical and modern pastry techniques.
• Understanding of flavor profiles and ingredient pairings.
• Excellent time management and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Effective communication and teamwork skills.
• Creativity and passion for pastry arts.
• Physical stamina to stand for extended periods and lift up to 50 pounds.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards.
• Assist the Pastry Chef in developing new menu items and seasonal specials.
• Ensure proper food handling, sanitation, and safety procedures are followed at all times.
• Maintain a clean and organized work station.
• Monitor and control food waste, maintaining cost-effective operations.
• Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items.
• Aid in delivery and presentation of dishes to the dining room.
• Assist in inventory management and ordering of pastry supplies.
• Participate in menu planning and costing activities.
• Stay current with pastry trends and techniques to continually improve offerings.

Skills

Pastry experience

Culinary degree

Food Handler Certification

Cake decorating

Chocolate work

Sugar art

Classical pastry

Modern pastry techniques

Time management

Teamwork

Creativity

Education

Culinary degree or pastry diploma

Fine dining/Michelin experience

Job description

Twin Farms in Barnard, Vermont, seeks a Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team. You will craft desserts and pastries, assist in menu development, and uphold the restaurant’s renowned standards.

We require 1-3 years pastry kitchen experience, a culinary degree or pastry diploma (preferred), and a Food Handler’s Certification. Flexibility for evenings, weekends, and holidays is expected.