Demi Chef Lead — AM Luxury Kitchen

Biltmore Workforce Management; Asheville (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

Biltmore is seeking an AM Demi Chef to join our culinary team. Hours are typically 4am-12pm, with full-time status averaging 35+ hours per week.

The role reports to the Sous Chef and Executive Chef, helping with staff supervision and achieving profitability in both a la carte and banquet operations. The ideal candidate will have strong leadership, experience in a multi-unit luxury setting, and the ability to guide line staff, prepare daily specials, and maintain high standards of quality and

Qualifications

• High school diploma required; a two-year culinary degree, additional training, or industry certifications are preferred.

Responsibilities

• Assist the Sous Chef with staff supervision and leadership in their absence.
• Coordinate with management on daily specials and direction for line staff.
• Schedule and performance management for kitchen staff; work with externs and apprentices.
• Maintain kitchen organization, cleanliness, and adherence to quality standards.
• Prepare mise en place and ensure products are properly prepared and presented.

Skills

Leadership experience

Staff supervision

Menu planning

Attention to detail

Read recipes

Education

High school diploma

Two-year culinary degree or equivalent

19+ years old

Tools

Microsoft Word

Microsoft Outlook

Excel

Job description

Biltmore is seeking an AM Demi Chef to join our culinary team. Hours are typically 4am-12pm, with full-time status averaging 35+ hours per week.

The role reports to the Sous Chef and Executive Chef, helping with staff supervision and achieving profitability in both a la carte and banquet operations. The ideal candidate will have strong leadership, experience in a multi-unit luxury setting, and the ability to guide line staff, prepare daily specials, and maintain high standards of quality and