Executive Chef - Fine Dining Kitchen Leader

Biltmore Hotel

Coral Gables, Northern (FL, KY)

Hybrid

USD 90,000 - 120,000

Full time

14 days+
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Job summary

The Biltmore Hotel is seeking a Chef de Cuisine to lead the culinary team in a high-end, fine dining environment. You will oversee menu execution, recipe development, inventory management, and kitchen operations to ensure exceptional quality and consistency across all service periods.

You will train culinary staff, schedule shifts, collaborate with leadership on menu changes, and uphold safety and sanitation standards in a fast-paced hotel setting in Florida.

Qualifications

  • Bachelor's degree or equivalent not specified beyond an Associate’s Degree.
  • Minimum of four years’ experience in fine dining hotel kitchens or free standing restaurants.
  • Minimum four years in a management role.
  • Working knowledge of Multi National Cuisines and proper techniques and cooking skills for all line stations.

Responsibilities

  • Accurately execute meal periods – quality and consistency.
  • Train all the Culinary Staff in that department.
  • Schedule all Culinary Staff in that department.
  • Produce orders for the outlet.
  • Order and requisition for all food products.
  • Create recipes for staff execution.
  • Update and maintain recipes.
  • Monthly food inventories.
  • Maintain cleanliness of kitchens and equipment.
  • Ensure proper safety and sanitation standards.

Skills

English fluency
Attention to detail
Team player
Effective communication
Under pressure
Multitasking
Computer skills

Education

Associate’s Degree

Job description

The Biltmore Hotel is seeking a Chef de Cuisine to lead the culinary team in a high-end, fine dining environment. You will oversee menu execution, recipe development, inventory management, and kitchen operations to ensure exceptional quality and consistency across all service periods.

You will train culinary staff, schedule shifts, collaborate with leadership on menu changes, and uphold safety and sanitation standards in a fast-paced hotel setting in Florida.

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