2nd Commis Pizza

Princess Cruises; New York (NY); On-site; USD 20,000 - 31,000; Part time

Benefits offered by this job

Competitive salary package

Double cabin accommodation

Ship travel provided

Access to exclusive onboard areas

Welfare and development programs

Travel the world

Inclusive work environment

Job summary

Princess Cruises is seeking a 2nd Commis Pizza to join the galley on a fixed term contract. You will prepare, bake, and assemble pizzas, honing dough handling and presentation as part of a cruise ship kitchen team.

You will work under guidance from the Chief Baker and CDP Pizza, ensuring timely production, quality, and adherence to recipes, safety, and portion controls aboard international itineraries.

Qualifications

• At least 1 year of experience in a pizza, bakery, or similar galley/kitchen environment.
• Working knowledge of basic pizza preparation, dough handling, topping, baking, and presentation standards.
• Basic understanding of food safety, public health, and sanitation regulations, ideally including cruise or large-scale catering operations.
• Ability to follow standard recipes, portion controls, and production schedules accurately.
• Strong organizational skills with the ability to prioritize tasks and complete work within set deadlines in a fast-paced environment.
• Good command of the English language, both verbal and written, with the ability to understand kitchen instructions and safety guidance.
• A proactive, positive attitude with a strong focus on teamwork, reliability, and supporting a safe, inclusive working environment.
• Willingness to learn, take feedback, and develop skills to progress within the bakery/pizza team.

Responsibilities

• Prepare, assemble, and bake pizzas and related items in line with company recipes, portioning, and presentation standards.
• Develop skills and confidence across the full pizza range by routinely practicing dough handling, topping, baking, slicing, and service preparation techniques.
• Follow guidance from the Chief Baker and CDP Pizza to plan and execute daily production, adjusting as needed for guest volume and itinerary.
• Monitor ingredient quality, rotation, and availability, promptly informing the Chief Baker/CDP Pizza of any shortages or issues.
• Use ingredients efficiently, strictly following recipes and portion controls to minimize waste while maintaining product quality.
• Set up, operate, clean, and store pizza equipment and workstations safely and hygienically in accordance with public health and company standards.
• Adhere to the daily production schedule and any special requests, ensuring products are ready on time for all relevant outlets and service periods.
• Support a clean, organized, and safe galley environment, promptly addressing spills and hazards and participating in scheduled cleaning routines.
• Work collaboratively with the broader galley and restaurant teams to deliver a consistent, high-quality pizza offering and positive guest experience.

Skills

Pizza preparation

Dough handling

Food safety

Kitchen organisation

Teamwork

English communication

Tools

Pizza ovens

Dough mixers

Job description

2nd Commis Pizza

Department: Galley

Employment Type: Fixed Term Contract

Location: GLOBAL

Reporting To: Chef De Partie Pizza

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• Prepare, assemble, and bake pizzas and related items in line with company recipes, portioning, and presentation standards.
• Develop skills and confidence across the full pizza range by routinely practicing dough handling, topping, baking, slicing, and service preparation techniques.
• Follow guidance from the Chief Baker and CDP Pizza to plan and execute daily production, adjusting as needed for guest volume and itinerary.
• Monitor ingredient quality, rotation, and availability, promptly informing the Chief Baker/CDP Pizza of any shortages or issues.
• Use ingredients efficiently, strictly following recipes and portion controls to minimize waste while maintaining product quality.
• Set up, operate, clean, and store pizza equipment and workstations safely and hygienically in accordance with public health and company standards.
• Adhere to the daily production schedule and any special requests, ensuring products are ready on time for all relevant outlets and service periods.
• Support a clean, organized, and safe galley environment, promptly addressing spills and hazards and participating in scheduled cleaning routines.
• Work collaboratively with the broader galley and restaurant teams to deliver a consistent, high-quality pizza offering and positive guest experience.

Skills, Knowledge & Expertise

• At least 1 year of experience in a pizza, bakery, or similar galley/kitchen environment.
• Working knowledge of basic pizza preparation, dough handling, topping, baking, and presentation standards.
• Basic understanding of food safety, public health, and sanitation regulations, ideally including cruise or large-scale catering operations.
• Ability to follow standard recipes, portion controls, and production schedules accurately.
• Strong organizational skills with the ability to prioritize tasks and complete work within set deadlines in a fast-paced environment.
• Good command of the English language, both verbal and written, with the ability to understand kitchen instructions and safety guidance.
• A proactive, positive attitude with a strong focus on teamwork, reliability, and supporting a safe, inclusive working environment.
• Willingness to learn, take feedback, and develop skills to progress within the bakery/pizza team.

Additional Information

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.