Dellshire Resort Server — Luxury Dining & Pre-Opening

Pyramid Global Hospitality; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision coverage

Paid time off and holidays

401(k) with employer match

Employee meal daily

Associate recognition programs

Discounts for family and friends

Career growth in pre-opening enviro n

Job summary

Pyramid Global Hospitality invites you to join Dellshire Resort as a Restaurant Server. This pre-opening property blends luxury with Midwestern hospitality, offering a unique opportunity to shape guest experiences from the ground up.

You will greet guests, present menus, take orders, and ensure flawless service in a high-volume setting. The role emphasizes attention to detail, teamwork, and delivering warm, personalized hospitality.

Qualifications

• Minimum of one year of serving experience in a high-volume or upscale environment.
• Strong communication and interpersonal skills.
• Detail-oriented with ability to multitask under pressure.
• Knowledge of wine, spirits, and craft beverages is preferred.
• Must be 18 years or older and able to obtain required certifications.

Responsibilities

• Greet and seat guests in a friendly, professional manner.
• Present menus, describe features, and answer questions about offerings.
• Take and enter food and beverage orders accurately into the POS.
• Deliver orders promptly and ensure guest satisfaction.
• Maintain cleanliness and assist with side duties and reset.
• Follow sanitation and safety standards and participate in trainings.

Skills

Exceptional communication

Guest service

Attention to detail

Wine knowledge

Tools

POS system

Job description

Pyramid Global Hospitality invites you to join Dellshire Resort as a Restaurant Server. This pre-opening property blends luxury with Midwestern hospitality, offering a unique opportunity to shape guest experiences from the ground up.

You will greet guests, present menus, take orders, and ensure flawless service in a high-volume setting. The role emphasizes attention to detail, teamwork, and delivering warm, personalized hospitality.