Delivery Operations Supervisor: Safety & Compliance

Sysco Corp.; Pocomoke City (MD); On-site; USD 60,000 - 90,000; Full time

Job summary

Sysco Corp. in Maryland is seeking an Operations supervisor to oversee delivery activities, supervise delivery associates, ensure safety, and comply with regulations. The role focuses on managing schedules, budgets, and safety protocols within a fast-paced environment.

You will coordinate with Safety, Sales, and Marketing to resolve issues, monitor performance, and maintain records while upholding food safety and DOT standards. Strong leadership and communication are essential.

Qualifications

• High school diploma or GED; or equivalent combination of education and related experience.
• 2 or 4-year college degree in Business Management, Supply Chain Management or similar major preferred.
• 1-3 years related experience and/or training.

Responsibilities

• Supervises the daily work and safety of Delivery Associates, including adherence to SOPs and planned routes.
• Ensures compliance with local, state and federal regulatory agencies (DOT, OSHA) and keeps electronic logs current.
• Manages labor hours and consumables within budget; prepares work schedules.
• Oversees asset usage and coordinates repairs as needed.
• Maintains productivity reporting and implements efficiency improvements.
• Communicates with Sales and Marketing to address customer or delivery issues.

Skills

Leadership

Safety compliance

Team management

Communication

Problem solving

Education

High school diploma or GED

Business/Supply Chain degree preferred

Tools

Excel

Word

Sysco software

Job description

Sysco Corp. in Maryland is seeking an Operations supervisor to oversee delivery activities, supervise delivery associates, ensure safety, and comply with regulations. The role focuses on managing schedules, budgets, and safety protocols within a fast-paced environment.

You will coordinate with Safety, Sales, and Marketing to resolve issues, monitor performance, and maintain records while upholding food safety and DOT standards. Strong leadership and communication are essential.