Delivery Driver/Mon-Thurs)

sifted-open-jobs; Sunnyvale (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

24 hours PTO per year

Mileage reimbursement

Free lunch

Flexible schedule

Growth opportunities

Job summary

Sifted is hiring a customer experience-minded professional to deliver and serve lunch and manage the on-site experience at client locations. The ideal candidate enjoys pop-up events and is excited to represent the Sifted brand.

Schedule is Monday to Friday, 8:00am-4:00pm, with a company van required and a valid driver's license. Candidates should be comfortable working both in a kitchen setting and on client sites.

Qualifications

• Experience in food service is preferred but not required.
• Detail oriented with a focus on the customer experience.
• Enjoys fast-paced events and guest interaction.
• Committed to representing and growing the Sifted brand.
• Welcomes feedback and personal/professional growth.

Responsibilities

• Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted.
• Meet with culinary team to learn the menu, pickup lunch, and deliver to the client’s office.
• Create an inspired, pop-up vibe in the client’s office using branded paper and creativity.
• Explain the menu and featured ingredients through branded messaging on the paper.
• Collect feedback with metrics and report back to the Community Manager.
• Suggest ways to increase efficiency and improve the experience.

Skills

Food service experience

Detail oriented

Fast-paced events

Brand building

Open to feedback

Job description

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

1. Good food is powerful
2. Simple food is the best food
3. We support regular people with big ideas
4. We make mistakes and evolve
5. We appreciate people’s differences
6. We seek, listen and implement feedback quickly + enthusiastically
7. We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.

About the role

Schedule : Monday - Friday // 8:00am-4:00pm

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience

Our ideal candidate

• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

• Compensation : $26/hr
• 24 hours of PTO per year; paid company holidays
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Eligibility :

This position must maintain ServSafe Food Handler card (company-paid); must have a valid drivers license

Work environment :

This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements :

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach