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Uber Eats; Oliver; On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Benefits program

Job summary

Uber eats is seeking a Winery Cellar Hand at the Jackson-Triggs Okanagan Estate Winery for a full-time, contract period from April 1 to September 30, 2026. The role offers hourly compensation between $21 and $27, commensurate with experience, and includes hands-on cellar work, sanitation, and safety compliance.

Ideal candidates are team players who thrive in active environments, with a high school diploma and strong attention to detail.

Qualifications

• High School diploma or equivalent required.
• Hands-on, dependable and self-starting with a focus on quality.
• Good problem-solving abilities and basic logistics skills.
• Ability to follow safety procedures and SOPs.

Responsibilities

• Cellar work: racking, product transfers, product blending, product filtering, sampling and product additions.
• Cellar sanitation: Tank cleaning, equipment cleaning, and general cleaning of facility.
• Follow all safety protocols as directed by standard operating procedures.
• Work order completion and compliance.
• Safe operation of cellar forklift and other winery equipment (training provided).
• Inventory and lot control.

Skills

Teamwork

Customer service

Problem solving

Attention to detail

Mathematics

Logistics

Communication

Hands-on

Education

High School diploma

Job description

Status: Full-Time, Contract (April 1 to September 30, 2026)

Compensation: $21 - $27 / hr commensurate with experience.

We are currently recruiting for self-motivated individuals to fill the positions of Winery Cellar Hand based out of our Jackson-Triggs Okanagan Estate Winery. This is an ideal position for someone who thrives in a team environment and enjoys keeping active and hands-on with their daily tasks.

Our winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. Our organization emphasizes a collaborative working environment, offering the systems and structure to support our continued growth and employment opportunities.

Why Join Us?

• We offer competitive pay, benefits program and full-time hours on a year-round basis
• Learn and grow your career with Training & Development programs
• An organization that cares about Corporate Social Responsibility

Key Responsibilities:

• Cellar work: racking, product transfers, product blending, product filtering, sampling and product additions.
• Cellar sanitation: Tank cleaning, equipment cleaning, and general cleaning of facility.
• Follow all safety protocols as directed by standard operating procedures.
• Work order completion and compliance.
• Safe operation of cellar forklift and other winery equipment (training provided).
• Inventory and lot control.

Job Requirements:

• High School diploma or equivalent required.
• Strong commitment to quality with attention to detail.
• Candidate must be hands on, dependable, and self-starting.
• Good problem-solving abilities along with basic logistic skills required.
• Ability to be trained and work in confined space entry process and procedures.
• Ability to work outside up to 50% of the time outside, sometimes at heights greater than 20ft.
• Knowledge of winery cellar operating procedures, including safe handling of additions and cleaning chemicals.
• Teamwork and customer service skills.
• Ability to work shift work including early mornings, evenings, and possibly weekends.
• Ability to understand and perform mathematic calculations.
• Ability to communicate effectively both verbally and in writing.