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Delicatessen Clerk

Hy-Vee, Inc.

Springfield (IL)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading company in the grocery sector is seeking a Delicatessen Clerk to join their team. In this role, you will provide excellent customer service, manage food supplies, and maintain cleanliness in a fast-paced environment. Ideal candidates should have a customer-focused attitude and the ability to follow instructions. Starting pay is competitive, ranging from $15.00 to $18.75 per hour based on experience.

Qualifications

  • Ability to follow instructions and perform basic arithmetic.
  • Up to six months of related experience.

Responsibilities

  • Provide prompt, friendly customer service and assist customers.
  • Maintain cleanliness and sanitation standards.
  • Operate registers and handle payments.

Skills

Customer focused
Professionalism
Partnerships
Growth mindset
Results oriented

Education

Less than high school education or equivalent

Tools

Telephone
Kitchen utensils
Slicer
Scales

Job description

Join to apply for the Delicatessen Clerk role at Hy-Vee, Inc.

1 day ago Be among the first 25 applicants

Join to apply for the Delicatessen Clerk role at Hy-Vee, Inc.

Job Description

Job Title:

Delicatessen Clerk

Department:

Delicatessen

FLSA:

Non-Exempt

General Function

As a Delicatessen Clerk, this position is responsible for handling food safely, maintaining a clean work area, operating registers, and providing courteous customer service.

Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism
Reporting Relations

Reports to: District Store Director, Store Manager, Assistant Managers, Food Service Director, Delicatessen Department Manager

Primary Duties and Responsibilities
  • Provide prompt, friendly customer service and assist customers in various ways.
  • Answer calls and take customer orders at the deli counter.
  • Work as part of a team to ensure customer satisfaction.
  • Maintain cleanliness and sanitation standards.
  • Manage food supply, prepare and replenish products.
  • Operate registers and handle payments.
  • Adhere to personal hygiene and dress guidelines.
  • Report to work on time as scheduled.
Secondary Duties
  • Wash dishes, order supplies, deliver orders, price products, and assist in other store areas as needed.
Qualifications
  • Ability to follow instructions and perform basic arithmetic.
  • Less than high school education or equivalent with up to six months of related experience.
Physical Requirements
  • Ability to exert up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly.
  • Visual acuity and physical activities such as standing, walking, lifting, and reaching.
Working Conditions

Exposure to dust, noise, equipment, temperature extremes, and cleaning chemicals in a fast-paced environment.

Equipment Used

Telephone, copier, computer, kitchen utensils, slicer, scales, delivery van, and other tools.

Contacts

Daily contact with customers, the public, and regulatory agencies.

Starting hourly wage: $15.00 - $18.75 depending on experience.

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