Deli clerk

Priority Dispatch Corp.; Granby (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in Granby, CT is seeking a part-time Delicatessen Associate to provide quality customer service and maintain the Delicatessen Department. Responsibilities include assisting customers, managing stock, and ensuring cleanliness. Ideal candidates will have strong customer service skills and the ability to meet physical demands.

Qualifications

• Basic knowledge of lunch meats and cheeses.
• Ability to lift up to 50 lbs.
• Meet physical requirements of the role.

Responsibilities

• Greet customers and assist with slicing, cutting, weighing, packaging products.
• Maintain cleanliness and sanitation standards.
• Support inventory control and supplies management.

Skills

Customer Service

Communication

Attention to Detail

Job description

Job Details

Job Location: Granby Store - Granby, CT

Position Type: Part Time

Salary Range: $16.35 - $19.00 Hourly

Job Shift: Any

Description

Summary:

To provide quality customer service by maintaining and operating the Delicatessen Department efficiently within store policies. Proper performance of duties is essential to ensure healthful, sanitary, and suitable shopping conditions.

Competencies:

• Friendly
• Good customer service skills
• Effective communication and listening skills
• Ability to follow directions
• Attention to detail
• Ability to lift up to 50 lbs.
• Ability to bend, stoop, and reach
• Ability to stand for extended periods

Qualifications

Essential Duties and Responsibilities:

• Perform duties safely and efficiently.
• Have basic knowledge of lunch meats and cheeses to assist and sell to customers.
• Greet customers and assist with slicing, cutting, weighing, packaging, and pricing products.
• Transport delicatessen stock to storage or shelves.
• Keep refrigerated cases and displays stocked, faced, and attractive.
• Rotate perishable merchandise according to policies and product dates.
• Assist in building displays for sales and turnover.
• Support inventory control, ordering, and supplies management.
• Assist in food preparation and receiving merchandise, checking quality and conditions.
• Handle damaged or spoiled products per procedures.
• Maintain cleanliness and sanitation standards.
• Participate in training to improve skills and department processes.
• Perform other tasks as assigned by management.
• Meet physical requirements of the role.
• Provide light supervision and training to other associates as needed.