Delica Assistant Department Lead (Temp to Hire)

MARUKAI CORPORATION; Gardena (CA); Vor Ort; USD 29.000 - 30.000; Vollzeit

Benefits dieser Stelle

Employee Discount

Paid Time Off

Full Time Position

Health Insurance

Supplemental Insurance for Life and DI

401 K (after one year)

Zusammenfassung

Marukai Markets dba TOKYO CENTRAL in Gardena, CA, seeks a Delicatessen Assistant Department Lead to manage a team and oversee deli operations across sushi, bakery, and vendor items, ensuring quality and safety.

The role requires a high school diploma, 18+ to use sharp knives, and a CA Food Handling license or ability to obtain one; lifting up to 50 pounds is expected. Health, retirement, and discounts are offered.

Qualifikationen

• High School Diploma or GED equivalent.
• Must be 18+ to use sharp knives and operate power-driven machinery or equipment.
• Possess a CA Food Handling license or the ability to acquire one.

Aufgaben

• Managing a team of employees along with the Store Management Team.
• Scheduling of employees (approving/rejecting time off requests).
• Placing daily/weekly orders with guidance of the Store Management Team.
• Managing multiple departments (Sushi, Kitchen, In-Store Bakery, Vendor Bakery).
• Processing, cutting, and packaging Delica items.
• Maintains a well-organized back stock/cooler area.
• Cook hot foods (Deli, bakery, Japanese food).
• Food Preparation and measuring ingredients.

Kenntnisse

Manage Others

Ausbildung

High school diploma

Tools

Slicer

Scale

Saw

Knife

Wrapper

Jobbeschreibung

• Base Pay $21.00 - $22.00 / Hour
• Job Category Store Strategy Div, Delica, Food
• Relocation Expense Covered No
• Employee Type Temporary
• Required Degree High school
• Manage Others Yes

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you won’t find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We’re immediately looking to h hire a Delicatessen Assistant Department Lead !

Benefits:

• Employee Discount
• Paid Time Off
• Full Time Position
• Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)

ESSENTIAL DUTIES in Delicatessen Assistant Department Lead! (responsibilities include, but are not limited to) :

• Managing a team of employees along with the Store Management Team
• Scheduling of employees (approving/rejecting time off request etc.)
• Placing daily/weekly orders with the guidance of the Store Management Team
• Managing multiple departments along with the Store Management Team (Sushi, Kitchen, In-Store Bakery, and Vendor Bakery)
• Processing, cutting, and packaging Delica items
• Maintains a well-organized back stock/cooler area
• Cook hot foods (Deli, bakery, and Japanese food)
• Food Preparation
• Follow recipes and must accurately measure ingredients
• Maintains good communication with Store Management , associates and suppliers/vendors
• Maintaining cleanliness of the store/ store upkeep
• Ensuring proper presentation of our D elica items along with providing a smile, greeting, and assisting customers who visit our Store.
• Ensures D elica items are handled, stocked, rotated and merchandised
• Checks product temperature to ensure freshness and quality
• Ability to maintain a knife grip in order to cut Delica items to specification
• Ability to weigh, price, label, organize and rotate Delica products per Company standards
• Unpacking and stocking D elica and sushi items
• Must clean and sanitize work areas

Customer Service:

• Providing premier customer service, including greeting them and responding to questions
• Engaging in suggestive selling and other sales techniques
• Meets or exceeds Department’s sales goals assigned through the efficient execution of Company policies and procedures
• Maintains cleanliness of work area, storage area, and selling floor
• Ensures a safe and clean work environment

Cross Training:

• Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

QUALIFICATIONS:

• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• A minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Delicatessen Lead is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 50 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water and various fruits and vegetables while performing job duties.

REQUIREMENTS :

• Comfortable with working in a kitchen environment
• Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
• Must be able to follow recipes and accurately measure ingredients
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions
• Ability to effectively communicate and respond to questions from the general public and management
• Ability to interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate

Marukai is an Equal Opportunity Employer and participates in E Verify.

Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screenings in adherence with the Health Department, CDC, State, Local and Federal laws.

All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.

Requirements

QUALIFICATIONS:

• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• A minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Delicatessen Lead is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 50 pounds without aid
• Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water and various fruits and vegetables while performing job duties.

REQUIREMENTS :

• Comfortable with working in a kitchen environment
• Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
• Must be able to follow recipes and accurately measure ingredients
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions
• Ability to effectively communicate and respond to questions from the general public and managementAbility to interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate

Marukai is an Equal Opportunity Employer and participates in E Verify.

Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screenings in adherence with the Health Department, CDC, State, Local and Federal laws.

All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.