Deli Team Lead: Healthy Foods & Growth

Sprouts Healthy Communities Foundation

Lake Forest (CA)

On-site

USD 27,000 - 40,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Sick time plan
Vacation accrual plan
Career growth opportunities
Employee discount 15%
Flexible schedules
Employee Assistance Program (EAP)
401(k) retirement plan with company**
Company paid life insurance
Contests and appreciation events

Job summary

Sprouts Farmers Market is seeking an Assistant Deli Manager to lead one of the store’s busiest teams and help customers make healthy food choices. You will oversee service quality, staffing, training, and daily operations to ensure top-notch customer experiences in a fast-paced environment.

The role requires supervisory experience, strong communication, and a commitment to food safety and company standards.

Qualifications

  • Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service.
  • Must be able to work a flexible schedule including nights, weekends and holidays.
  • Must have strong communication skills and ability to lead a team.
  • Must maintain food safety certifications and follow regulations.

Responsibilities

  • Assist the Deli Manager in managing and merchandising the department for productivity and profit.
  • Oversee ordering, inventory controls, product quality, and supervision of the Deli team.
  • Coordinate production, merchandising and sales through planning, direction, and teamwork.
  • Assist in hiring, teaching, training and developing the Deli team.
  • Unload deliveries and operate deli equipment while maintaining safety guidelines.

Skills

Supervisory experience
Customer service
Communication skills
Team leadership
Food safety

Job description

Sprouts Farmers Market is seeking an Assistant Deli Manager to lead one of the store’s busiest teams and help customers make healthy food choices. You will oversee service quality, staffing, training, and daily operations to ensure top-notch customer experiences in a fast-paced environment.

The role requires supervisory experience, strong communication, and a commitment to food safety and company standards.

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