Deli Team Lead (FT) — Excellent Benefits & On-Site

Cosentino Food Stores; Kearney (MO); On-site; USD 22,000 - 33,000; Full time

Job summary

Cosentino's Price Chopper in Kearney, MO is seeking an Assistant Deli Manager. The person will lead the deli team, supervise in the Deli Manager's absence, and ensure excellent service and product quality.

Required are a high school diploma, a food handling permit within 14 days, and at least 6 months deli/food service experience. Ongoing training and Cosentino’s Learning Plan completion are expected.

Qualifications

• A food handling permit must be obtained within the first 14 days of employment.
• Minimum of 6 months previous experience in deli, bakery, restaurant or food service operations.
• Completion of ongoing training and development as listed on Cosentino’s Learning Plan.
• A high school diploma or equivalent is required.

Responsibilities

• Supervise deli team in the absence of the Deli Manager, ensuring operational effectiveness and motivation.
• Promote teamwork, high morale and positive interpersonal communications.
• Assist in interviewing to hire quality candidates for the deli team.
• Provide coaching, corrective actions and performance evaluations.
• Address employee relations issues with the Deli Manager and HR as needed.
• Manage inventory by counting, verifying invoices and inspecting deliveries.
• Enforce rotation procedures and ensure product dates are monitored.
• Maintain strict quality control of all deli products and portions.
• Promote ads / specials to increase department sales and profits.
• Resolve customer complaints professionally and escalate when appropriate.

Skills

Leadership / supervision

Interviewing

Training / coaching

Inventory management

Customer service

Food safety

Merchandising / product knowledge

Health regulations compliance

Education

High School Diploma or Equivalent

Serv-Safe or similar certification

Job description

Cosentino's Price Chopper in Kearney, MO is seeking an Assistant Deli Manager. The person will lead the deli team, supervise in the Deli Manager's absence, and ensure excellent service and product quality.

Required are a high school diploma, a food handling permit within 14 days, and at least 6 months deli/food service experience. Ongoing training and Cosentino’s Learning Plan completion are expected.