Deli Clerk - Fresh Prep, Fast Service (Part-Time)

Cosentino Food Stores; Kearney (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

Cosentino's Price Chopper #404 in Kearney, MO is seeking a part-time Deli Clerk to assist customers, handle food prep, and keep the deli area clean and organized during 8am-2pm and 2pm-9pm shifts, including weekends.

Reporting to the Deli Manager, you will follow safety protocols, obtain a food handling permit within 14 days, complete training, and provide friendly service while maintaining product rotation and accurate labeling.

Qualifications

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.
• Customer service skills and ability to assist customers.

Responsibilities

• Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety guidelines.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and kitchen as needed.
• Know and practice rotation procedures to ensure product dates are properly monitored.
• Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries.
• Unload incoming shipments and stock them neatly without damaging merchandise.
• Meet or exceed productivity standards to produce team and individual results.
• Be familiar with items in your department to answer customer questions.
• Resolve customer complaints professionally and involve store management when appropriate.
• Know and implement Cosentino’s Customer Service Standards.

Skills

Customer service

Food safety

Stocking & cleaning

Communication

Teamwork

Education

High School diploma or equivalent

Job description

Cosentino's Price Chopper #404 in Kearney, MO is seeking a part-time Deli Clerk to assist customers, handle food prep, and keep the deli area clean and organized during 8am-2pm and 2pm-9pm shifts, including weekends.

Reporting to the Deli Manager, you will follow safety protocols, obtain a food handling permit within 14 days, complete training, and provide friendly service while maintaining product rotation and accurate labeling.