Deli Specialist: Prep, Pack & Merch

C&S Wholesale Grocers, Inc.; Davison (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

SpartanNash in Davison, MI, is seeking a Deli Associate to prepare, package, label, and merchandise deli products in our busy store. You will work to production plans, rotate stock, and coordinate with other departments to support store growth.

You should have a high school diploma or GED, some retail or related experience, basic math, and strong attention to detail. This role emphasizes safety, guest experience, and following food safety guidelines.

Qualifications

• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Deli Products to Production Planner
• Package and Label Deli Products per program plan
• Merchandise Deli Products per Flight plan/Merchandising Expectations
• Stock Backroom with Deli Products — Rotating and Dating Cases/Buckets
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
• Notify the Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Reading & writing

Basic math

Detail oriented

Education

High school diploma (GED) preferred

Job description

SpartanNash in Davison, MI, is seeking a Deli Associate to prepare, package, label, and merchandise deli products in our busy store. You will work to production plans, rotate stock, and coordinate with other departments to support store growth.

You should have a high school diploma or GED, some retail or related experience, basic math, and strong attention to detail. This role emphasizes safety, guest experience, and following food safety guidelines.