Deli Specialist: Freshness, Service & Teamwork

Fresh Market Inc.; Jensen Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Team member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision

Job summary

The Fresh Market is seeking a Deli Specialist to maintain deli department excellence, ensuring freshness, proper rotation, and accurate merchandising. You will support inventory accuracy and be ready for promotions and seasonal events, delivering an exceptional guest experience.

Ideal candidates bring at least 1 year in retail or grocery, strong organizational skills, and a passion for high-quality food. This on-site role includes weekends and holidays as needed.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Retail experience

Attention to detail

Guest service

Education

High school diploma

Tools

Inventory technology

AI-enabled tools

Job description

The Fresh Market is seeking a Deli Specialist to maintain deli department excellence, ensuring freshness, proper rotation, and accurate merchandising. You will support inventory accuracy and be ready for promotions and seasonal events, delivering an exceptional guest experience.

Ideal candidates bring at least 1 year in retail or grocery, strong organizational skills, and a passion for high-quality food. This on-site role includes weekends and holidays as needed.