Deli Specialist: Freshness & Guest Experience Pro

The Fresh Market; Southern Pines (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team discount 40%

Early wage access

401K with match

Financial wellness program

Job summary

The Fresh Market is seeking a Deli Specialist to drive deli department excellence, ensuring product freshness, accurate merchandising, and strict food safety compliance. You will support inventory control, rotation, and presentation while engaging guests and preparing the department for promotions and seasonal events.

This role emphasizes teamwork, hospitality, and a can-do attitude, with flexible scheduling including weekends and holidays.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during item transitions and promotions.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Retail experience

Attention to detail

18+ years

Education

High school diploma

Tools

Electronic shelf labels

Inventory management tech

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to drive deli department excellence, ensuring product freshness, accurate merchandising, and strict food safety compliance. You will support inventory control, rotation, and presentation while engaging guests and preparing the department for promotions and seasonal events.

This role emphasizes teamwork, hospitality, and a can-do attitude, with flexible scheduling including weekends and holidays.