Deli Specialist: Fresh Prep & Customer Delight

Kroger Family of Companies; Syracuse (UT); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Kroger Family of Companies is seeking a Deli Clerk to deliver exceptional customer service and maintain a clean, safe deli area. You will support the department team in achieving sales and quality goals while upholding Kroger’s values.

Daily duties include preparing items for the cold case and hot bars, labeling and rotating stock, assisting customers with product questions, and ensuring food safety standards. A food handler permit may be required after hire.

Qualifications

• Excellent customer service skills.
• Desire to gain an understanding of food production and basic cooking techniques.
• Effective communication and teamwork.
• Strong work ethic in a fast-paced environment.
• Good basic math skills.
• Ability to obtain a food handler permit after hire.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe using kitchen utensils and equipment such as fryers and slicers.
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department and respond to questions and make suggestions.
• Provide excellent customer service, address customer needs promptly, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Be able to perform the essential functions of the position and other duties as assigned.

Skills

Customer service

Food production

Communication

Work ethic

Math skills

Food handler permit

Job description

Kroger Family of Companies is seeking a Deli Clerk to deliver exceptional customer service and maintain a clean, safe deli area. You will support the department team in achieving sales and quality goals while upholding Kroger’s values.

Daily duties include preparing items for the cold case and hot bars, labeling and rotating stock, assisting customers with product questions, and ensuring food safety standards. A food handler permit may be required after hire.