Deli Specialist - Fresh Food Prep & Customer Service

Tops; Canton (Bradford County); On-site; USD 15,000 - 21,000; Full time

Job summary

Tops in the United States is seeking a friendly deli clerk to help store, prepare, and display deli products while delivering outstanding customer service. You will work under the deli manager and ensure products are handled safely and neatly, with attention to quality and freshness.

Responsibilities include following safety rules, serving customers, maintaining clean work areas, stocking shelves, and operating equipment as needed.

Qualifications

• Must be at least 18 years of age to enter/work on the deli side of the department
• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
• Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (i.e.: ready-made meals, packaged salads and subs)
• Maintain a “clean as you go” policy to ensure sanitary conditions at all times
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions)
• Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
• Complete all necessary paperwork
• Follow direction from the Deli Manager, perform tasks as assigned

Skills

Basic math skills

Computer skills

Communication skills

Job description

Tops in the United States is seeking a friendly deli clerk to help store, prepare, and display deli products while delivering outstanding customer service. You will work under the deli manager and ensure products are handled safely and neatly, with attention to quality and freshness.

Responsibilities include following safety rules, serving customers, maintaining clean work areas, stocking shelves, and operating equipment as needed.