Deli Specialist - Fast-Paced, Flexible Hours & Growth

Albertsons Companies; Newberg (OR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies is hiring a Deli Clerk to prepare fresh foods and welcome customers with friendly service. You’ll help with slicing meats, assembling grab-and-go items, and guiding selections in a fast-paced environment.

You’ll also stock, clean, display products, monitor freshness and temperatures, and support other duties as needed while following food safety guidelines. Flexibility for early mornings, evenings, weekends, and holidays is required; prior food service or customer service

Qualifications

• Must be 18 years or older.
• Able to operate slicers and prep equipment safely.
• Basic math skills for weighing, portioning and transactions.
• Availability to work early mornings, evenings, weekends and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh deli items and assist customers with selections.
• Slice, portion, and assemble deli products with accuracy.
• Keep displays stocked, clean, and visually appealing; monitor freshness and temperature.
• Operate slicers and food prep equipment following safety guidelines.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Cash handling

Food safety

Adaptability

Physical stamina

Job description

Albertsons Companies is hiring a Deli Clerk to prepare fresh foods and welcome customers with friendly service. You’ll help with slicing meats, assembling grab-and-go items, and guiding selections in a fast-paced environment.

You’ll also stock, clean, display products, monitor freshness and temperatures, and support other duties as needed while following food safety guidelines. Flexibility for early mornings, evenings, weekends, and holidays is required; prior food service or customer service