Deli Specialist - Fast-Paced Customer Experience

Safeway; Medford (OR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health & welfare benefits

Paid time off

Job summary

Albertsons Companies Inc. in Medford, OR is hiring a Deli Clerk to prepare fresh food and greet customers, helping them choose deli meats, cheeses, and prepared items while keeping service friendly and efficient.

You’ll stock, display, and monitor freshness throughout shifts, handle warm and cold items, and maintain a clean, fast-paced department environment. You’ll need accuracy in weighing, labeling, and portioning; experience with slicers and food prep equipment is valued, along with reliable

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh deli items and assist customers with selections.
• Stock, display, and rotate items; maintain cleanliness and organization.
• Operate equipment safely and follow food safety and sanitation procedures.
• Process transactions and provide friendly service to customers.

Skills

Customer Interaction Skills

Food Preparation Skills

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Job description

Albertsons Companies Inc. in Medford, OR is hiring a Deli Clerk to prepare fresh food and greet customers, helping them choose deli meats, cheeses, and prepared items while keeping service friendly and efficient.

You’ll stock, display, and monitor freshness throughout shifts, handle warm and cold items, and maintain a clean, fast-paced department environment. You’ll need accuracy in weighing, labeling, and portioning; experience with slicers and food prep equipment is valued, along with reliable