Deli Associate: Fresh Foods & Fast-Paced Customer Service

Albertsons Companies; Ontario (OR); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Deli Clerk to prepare fresh foods and create a welcoming customer experience. You will slice meats, prepare grab‑and‑go items, and assist customers with selections while keeping service quick and friendly.

Responsibilities include maintaining product displays, proper labeling, and following food safety guidelines. This role requires reliability, teamwork, and the ability to stand for extended periods in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh meats and cheeses for the deli case and grab‑and‑go items.
• Assist customers with selections and create a welcoming experience.
• Maintain display cases, labeling, and proper portioning.
• Follow food safety, sanitation, and company procedures.
• Handle transactions and ensure accuracy at the register.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical stamina

Tools

POS systems

Slicer operation

Job description

Albertsons Companies is seeking a Deli Clerk to prepare fresh foods and create a welcoming customer experience. You will slice meats, prepare grab‑and‑go items, and assist customers with selections while keeping service quick and friendly.

Responsibilities include maintaining product displays, proper labeling, and following food safety guidelines. This role requires reliability, teamwork, and the ability to stand for extended periods in a fast-paced environment.