Deli Shift Leader

Pilotcompany; Rochelle (IL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Fuel Discount

Medical Plan

Dental Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilotcompany in Rochelle, IL seeks a Deli Shift Leader to supervise the hot deli team and ensure top-quality guest service. You’ll help the Deli Manager keep the area clean, stocked, and compliant with food safety standards.

The ideal candidate has restaurant or foodservice experience, strong customer service skills, and the ability to work a flexible schedule including nights and weekends. Training is provided to maintain high standards in a fast-paced environment.

Qualifications

• Experience in a similar position within a restaurant or foodservice environment.
• Strong customer service skills and a guest-focused attitude.
• Knowledge of food safety standards and cleanliness requirements.
• Ability to work a flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Supervise team members in the hot deli area and ensure efficient service.
• Provide excellent guest service and respond to customer needs.
• Assist the Deli Manager with daily operations and maintain area cleanliness and stock levels.
• Monitor food freshness and adhere to food safety standards.

Skills

Customer service

Teamwork

Food safety

Restaurant experience

Job description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $17.20 - $25.55 / hour

Requirements

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay