Deli Shift Leader I

Pilot Company; Fernley (NV); On-site; USD 21,628 - 32,139; Full time

Benefits offered by this job

Fuel Discount

Nation‑wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Deli Shift Leader to supervise the hot deli team and uphold guest service standards. You will assist the Deli Manager and help ensure freshness, stock levels, and clean, safe work areas.

The ideal candidate has foodservice experience, strong customer service, and flexibility to work nights, days, weekends, and holidays. Competitive pay and benefits are included.

Qualifications

• Experience in a similar position, especially in foodservice or restaurant environments.
• Excellent customer service skills and ability to foster a customer‑focused culture.
• Ability to maintain equipment according to food safety standards and sanitation guidelines.
• Ability to work with diverse team members at various levels and adapt to a flexible schedule.

Responsibilities

• Supervise team members in the hot deli area.
• Provide excellent guest service and assist the Deli Manager.
• Ensure hot deli items are fresh, well stocked, and area remains clean.

Skills

Customer service

Team collaboration

Food safety awareness

Flexible scheduling

Experience in similar role

Job description

Job Description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $15.70 - $23.33 per hour

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Benefits

• Fuel Discount
• Nation‑wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.