Deli Shift Leader I

Pilot Company; Birmingham (AL); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Deli Shift Leader to supervise the hot deli team and uphold guest service standards in a fast-paced environment.

Responsibilities include assisting the Deli Manager to keep deli food fresh, areas clean, and well stocked, while adhering to food safety standards and working with a team across shifts. Must be able to work nights, days, weekends, and holidays.

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background.
• Incredible customer service skills & the ability to help maintain a customer focused culture.
• Ability to maintain equipment according to food safety standards.
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Supervise team members in the hot deli area while providing excellent guest service.
• Assist the Deli Manager by ensuring food in the hot deli is fresh and the area is clean and well stocked.
• Maintain equipment according to food safety standards and keep the area organized.

Skills

Experience in similar role

Customer service skills

Food safety standards

Team interaction

Flexible schedule

Job description

Job Description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay

Pay Rates Starting between: $14.16 - $20.58 / hour

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.