Deli Shift Leader I

Pilot Company; California (MO); On-site; USD 29,494 - 43,256; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking Deli Shift Leaders in California, MO, to supervise team members and ensure a clean, well-stocked hot deli area. Ideal candidates will possess food safety knowledge and experience in food service, along with excellent customer service skills.

This role offers a starting pay rate between $21.41 - $31.40 per hour, alongside benefits like a fuel discount and a nationwide medical plan. Flexible scheduling is required to meet customer needs.

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background.
• Incredible customer service skills and ability to help maintain a customer-focused culture.
• Ability to maintain equipment according to food safety standards.
• Ability to work as part of a team and interact with different levels from hourly team members to corporate representatives.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Supervising team members in the hot deli area.
• Assisting the Deli Manager in ensuring food freshness and cleanliness.
• Providing excellent guest service.

Skills

Customer service skills

Basic food safety knowledge

Ability to work in a team

Experience in food service

Flexibility in scheduling

Job description

Job Description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $21.41 - $31.40 / hour

Qualifications

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.