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Pilot Company is seeking a Deli operations supervisor to oversee restaurant activities during non-peak hours. The role involves maintaining operational standards, executing shift plans, and guiding team members across hourly positions.
You will monitor food prep, cash handling, and safety procedures while ensuring adherence to PTC standards and deli objectives. Responsibilities also include training, performance support, and maintaining a clean, compliant work environment.
Pilot Company is seeking a Deli operations supervisor to oversee restaurant activities during non-peak hours. The role involves maintaining operational standards, executing shift plans, and guiding team members across hourly positions.
You will monitor food prep, cash handling, and safety procedures while ensuring adherence to PTC standards and deli objectives. Responsibilities also include training, performance support, and maintaining a clean, compliant work environment.