Deli Shift Lead & Team Coach (Flexible Schedule)

Pilot Company; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Job summary

Pilot Company is seeking a Deli Supervisor to provide operational support to the Deli management team. The role involves supervising restaurant activities during non-peak hours and assisting during peak times, ensuring standards and policies are followed.

The position pays starting between $12.50 and $18.23 per hour, with opportunities to oversee staff and maintain quality, safety, and cleanliness across deli operations.

Responsibilities

• Maintains PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable PTC Hospitality standards
• Provides direction to team members during shift
• Ensures deli cleaning processes and methods are followed
• Monitors labor usage and break policy
• Adheres to deli plans/objectives as set by Deli General Manager
• Assists with training and cross training of team members as directed
• Adheres PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering PTC's dress code standards
• Follows all maintenance processes and methods
• Advises Deli General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Job description

Pilot Company is seeking a Deli Supervisor to provide operational support to the Deli management team. The role involves supervising restaurant activities during non-peak hours and assisting during peak times, ensuring standards and policies are followed.

The position pays starting between $12.50 and $18.23 per hour, with opportunities to oversee staff and maintain quality, safety, and cleanliness across deli operations.