Deli Service Specialist - Fresh & Friendly Guest Experience

Lowes Foods, LLC

Hickory (NC)

On-site

USD 17,000 - 22,000

Full time

9 days ago

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Job summary

Lowes Foods, LLC is seeking a deli team member to provide warm, guest-focused service in the deli department. You will greet guests, assist with product preparation, and help maintain freshness and sanitation across coolers, prep areas, and sales floors.

The role requires lifting ability, teamwork, and strong communication to support guest needs and daily operations in a fast-paced grocery setting.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Perform front porch duties to ensure "guest arrival" standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly demeanor
Guest service
Team player
Communication skills

Job description

Lowes Foods, LLC is seeking a deli team member to provide warm, guest-focused service in the deli department. You will greet guests, assist with product preparation, and help maintain freshness and sanitation across coolers, prep areas, and sales floors.

The role requires lifting ability, teamwork, and strong communication to support guest needs and daily operations in a fast-paced grocery setting.

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