Deli Service Lead - Lead Team & Delight Customers

Hannaford

Vermont

On-site

USD 26,000 - 38,000

Full time

2 days ago
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Job summary

Hannaford Supermarkets is seeking a diligent team member to support the deli department. You will help maintain department appearance, ensure quality and food safety, and build strong customer relations.

The role requires leadership in daily tasks, adherence to policies, and collaboration with colleagues to meet safety and presentation standards. Responsibilities include training peers, following sanitation guidelines, and contributing to efficient deli operations.

Qualifications

  • Leads and directs others.
  • Excellent communication and customer service skills.
  • Strong interpersonal skills and teamwork.
  • Must meet minimum age requirements per policy.
  • Demonstrates willingness to learn multiple tasks and job specifics.

Responsibilities

  • Observe and follow all company policies and practices.
  • Maintain neat personal appearance.
  • Assist in special projects and other duties as assigned by supervision.
  • Train other associates when needed.
  • Maintain clear communication within department and organization.
  • Follow MPP guidelines to maintain productivity.
  • Support safety standards and report maintenance needs.
  • Treat co-workers with fairness and respect.
  • Develop product knowledge across deli categories.
  • Understand and apply department standard practices and safety rules.
  • Maintain department appearance and presentation.
  • Perform additional duties as assigned.

Skills

Leadership
Communication
Teamwork
Age requirement
Willingness to learn

Job description

Hannaford Supermarkets is seeking a diligent team member to support the deli department. You will help maintain department appearance, ensure quality and food safety, and build strong customer relations.

The role requires leadership in daily tasks, adherence to policies, and collaboration with colleagues to meet safety and presentation standards. Responsibilities include training peers, following sanitation guidelines, and contributing to efficient deli operations.

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