Deli Operations Lead — Service, Safety & Quality

Hannaford Supermarkets; Meredith (NH); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford Supermarkets in Meredith, NH is seeking a Deli department associate to uphold department standards, safety and product knowledge. The role emphasizes customer engagement and maintaining a clean, organized deli area.

Responsibilities include supporting team goals, training others, and adhering to company policies and food-safety guidelines while delivering excellent service to shoppers in a fast-paced environment.

Qualifications

• Ability to lead and direct others.
• Effective communication, customer service, and selling skills.
• Must meet minimum age requirements to comply with company policy.

Responsibilities

• Observe and follow all company policies and established standard practices.
• Maintain a neat, well-groomed personal appearance.
• Assist in special projects and perform other functions as assigned by supervision.
• Assist in training other associates when assigned.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.).
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Skills

Lead and direct others

Customer service

Communication

Teamwork

Age compliance

Job description

Hannaford Supermarkets in Meredith, NH is seeking a Deli department associate to uphold department standards, safety and product knowledge. The role emphasizes customer engagement and maintaining a clean, organized deli area.

Responsibilities include supporting team goals, training others, and adhering to company policies and food-safety guidelines while delivering excellent service to shoppers in a fast-paced environment.