Deli Server - Elevate Guest Experience + 40% Staff Discount

Bi-Rite Market; California (MO); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Discount on purchases

Alcohol discount

Catering discount

Medical, dental and vision insurance

Paid Time Off

Holiday Pay

401(k) with match and profit sharing

Paid training and field trips

Career advancement opportunities

Staff meal with shift

Pre-tax commuter benefits

Employee Assistance Programs

Free 18 Reasons Cooking Classes

Job summary

Bi-Rite Market in San Francisco, CA is hiring a Deli Server to create inspiring experiences for our guests. You will deliver outstanding service by meeting expectations and supporting the team in daily deli operations, keeping displays tidy, and ensuring product quality and safety.

The role requires ability to work evenings, weekends and holidays, with a starting wage of $20.50 per hour. We offer extensive perks and career growth as part of our mission to create community through food.

Qualifications

• Fluent in English, both spoken and written.
• ServSafe Certification completed or in progress.
• California Food Handler card required within 30 days of hire.
• Physical endurance to stand and carry 11–50 pounds.

Responsibilities

• Welcomes guests in the Deli and Butchery departments and offers assistance.
• Maintains attractive, fully stocked display cases and accurate labeling.
• Prepares Deli items per Bi-Rite standards and updates ingredient lists.
• Rotates inventory, handles perishable items safely and restocks items efficiently.
• Keeps the department clean and ensures smooth operation of daily tasks.
• Handles damaged or spoiled products according to department standards.

Skills

English fluency

Customer service

Education

ServSafe Certification

California Food Handler Card

Job description

Bi-Rite Market in San Francisco, CA is hiring a Deli Server to create inspiring experiences for our guests. You will deliver outstanding service by meeting expectations and supporting the team in daily deli operations, keeping displays tidy, and ensuring product quality and safety.

The role requires ability to work evenings, weekends and holidays, with a starting wage of $20.50 per hour. We offer extensive perks and career growth as part of our mission to create community through food.