Service Butcher

Bi-Rite Market; California (MO); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Discount on purchases

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Profit sharing

Paid training

Meal with shift

Commuter benefits

Employee assistance

Cooking classes

Job summary

Bi-Rite Market, located at 3639 18th Street, San Francisco, CA 94110, seeks a Service Butcher to create an inspiring guest experience. The role emphasizes outstanding guest service, reliable teamwork, and adherence to quality, inventory control, and safety standards.

Typical shifts include evenings and weekends with a schedule from Friday to Tuesday, 11:00am–10:00pm, with openings as needed. Bi-Rite Mission guides the team toward community through food.

Qualifications

• Ability to work evenings, weekends, and holidays
• Schedule requirements: Friday-Tuesday, mostly 11:00am-10:00pm, openings as needed

Responsibilities

• Welcomes guests in the Butchery + Deli departments and provides expert assistance
• Creates displays and keeps department neat, labeled and stocked
• Prepares Butchery offerings to Bi-Rite standards and maintains ingredient lists
• Puts away inventory with proper rotation and safe handling of perishables
• Keeps the department clean and maintains sample displays
• Handles damaged, spoiled or returned products to department standards

Job description

Service Butcher

Starting Wage: $20.50/hour

Bi-Rite Market, 3639 18th Street, San Francisco, CA 94110

Ability to work evenings, weekends, and holidays

Schedule requirements: Friday-Tuesday, primarily mid and closing shifts 11:00am-10:00pm, opening shifts as needed.

Join us in Creating Community Through Food®!

PERKS

Our unique staff culture and generous benefits package sets us apart from other businesses.

• 40% discount on purchases (20% on alcohol + catering)
• Medical, dental and vision insurance
• Paid Time Off
• Holiday Pay
• 401(k) retirement plan with employer match (4%) and profit sharing
• Paid training, field trips and volunteerism
• Career advancement opportunities
• A satisfying meal with your shift
• Pre-tax commuter benefits
• Employee Assistance Programs
• Free 18 Reasons Cooking Classes

OPPORTUNITY

We have an immediate opening for a Service Butcher. The Deli Specialist (Service Butcher) is responsible for creating an inspiring experience for our guests. They give outstanding service by meeting and exceeding our guests’ expectations and providing excellent internal service to the team. Their responsibilities include assisting in the smooth and seamless operations of the business, reaching store goals, upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.

RESPONSIBILITIES

• Welcomes guests, provides expertise and assistance in the Butchery + Deli departments.
• Creates beautiful and bountiful displays. Keeps the department displays neat, clean, accurately labeled, and well-stocked.
• Prepares all Butchery offerings to Bi-Rite standards, maintaining up to date ingredient lists.
• Puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly.
• Keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays.
• Handles damaged, out-of-date, spoils, and returned products to department standards

SUCCESS IN THIS ROLE

• Committed to Bi-Rite’s mission to Creating Community Through Food® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.