Deli & Seafood Specialist — Flexible Hours & Weekly Pay

Dierbergs Markets, Inc.; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly paychecks

Medical insurance, 401(k), pension, &

Paid time off even for part-time

Pay increases based on performance

Work/life balance & flexible schedules

Training and growth opportunities

Wellness initiatives & associate perks

Job summary

Dierbergs Markets in St. Louis is seeking Deli/Seafood Associates for part-time and full-time roles to deliver quality products and exceptional service.

You will learn and promote our deli and seafood items, assist customers, and use suggestive selling techniques in a fast-paced environment. Responsibilities include handling varied temperatures, operating equipment safely, preparing and cooking items up to 500 degrees, and ensuring accurate orders with proper labeling and expiration checks.

Qualifications

• At least 16 years of age.
• Ability to follow recipes, charts, invoices and temperature gauges.
• Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages).
• Flexibility to work a varied schedule that includes weekends and holidays.
• Prompt and regular attendance based on your schedule.
• Adherence to our dress code, appearance and personal hygiene standards.
• A Hepatitis A vaccination (MO locations only).
• May be cross-trained in other departments.

Responsibilities

• Provide exceptional customer service that goes above and beyond.
• Learn and promote our variety of deli and seafood products and use suggestive selling techniques.
• Process customer orders accurately and efficiently.
• Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation).
• Operate and clean equipment safely according to training procedures including knives, slicers, fryers, rotisseries, smoker, skewers, ovens, and scales.
• Prepare and cook products in a warm kitchen with oil and ovens up to 500 degrees.
• Follow safe food handling guidelines according to S.A.F.E. program standards.
• Maintain appropriate temperatures and avoid cross-contamination during production and storage.
• Prepare party tray orders from food spec book or order form.
• Weigh, wrap, and label products using digital and manual scales.
• Cut meats and cheeses using electric slicers according to training manual and customer requests.
• Fill serving bowls with ready-made deli salads and place in deli counter case.
• Rotate products and check expiration dates.

Skills

Age requirement 16+

Follow recipes & temp gauges

Basic math & measurement

Flexible schedule

Attendance reliability

Dress code & hygiene

Hepatitis A vaccination (MO)

Cross-training in other departments

Job description

Dierbergs Markets in St. Louis is seeking Deli/Seafood Associates for part-time and full-time roles to deliver quality products and exceptional service.

You will learn and promote our deli and seafood items, assist customers, and use suggestive selling techniques in a fast-paced environment. Responsibilities include handling varied temperatures, operating equipment safely, preparing and cooking items up to 500 degrees, and ensuring accurate orders with proper labeling and expiration checks.