Deli & Seafood Specialist - Flexible Scheduling & Weekly Pay

Dierbergs Markets, Inc.; Osage Beach (MO); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Weekly paychecks

Medical insurance

401(k)

Pension plan

Paid time off

Training & growth

Job summary

Dierbergs Markets in Missouri is seeking a Deli/Seafood Associate to join our team in a fast-paced, customer‑facing role. Responsibilities include preparing quality products, assisting customers, and promoting deli and seafood selections.

You will handle slicing, wrapping, labeling, and food preparation, follow safe handling guidelines, and work in a temp-controlled environment while delivering friendly service to every guest.

Qualifications

• Must be 16 years or older.
• Able to follow recipes, charts, invoices and temperature gauges.
• Basic computer, math and measurement skills.
• Flexible schedule including weekends and holidays.
• Prompt and regular attendance.
• Adherence to dress code and hygiene standards.
• Hepatitis A vaccination required for MO locations only.
• May be cross-trained in other departments.

Responsibilities

• Provide exceptional customer service.
• Learn and promote deli/seafood products and use suggestive selling techniques.
• Process customer orders accurately and efficiently.
• Operate and clean equipment safely (knives, slicers, fryers, ovens, etc.).
• Prepare and cook products in a warm kitchen up to 500 degrees.
• Follow safe food handling guidelines per SAFÉ standards.
• Maintain temperatures and avoid cross-contamination in production and storage.
• Prepare party tray orders and weigh, wrap, and label products.
• Cut meats and cheeses using electric slicers per training and customer requests.
• Fill serving bowls with deli salads and place in counter case.
• Rotate products and check expiration dates.

Skills

Customer service

Basic math

Temperature awareness

Reading recipes/invoices

Tools

Electric slicers

Digital scales

Thermometers

Job description

Dierbergs Markets in Missouri is seeking a Deli/Seafood Associate to join our team in a fast-paced, customer‑facing role. Responsibilities include preparing quality products, assisting customers, and promoting deli and seafood selections.

You will handle slicing, wrapping, labeling, and food preparation, follow safe handling guidelines, and work in a temp-controlled environment while delivering friendly service to every guest.