Deli Seafood Associate

Dierbergs Markets, Inc.; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly paychecks

Medical insurance, 401(k), pension, &

Paid time off even for part-time

Pay increases based on performance

Work/life balance & flexible schedules

Training and growth opportunities

Wellness initiatives & associate perks

Job summary

Dierbergs Markets in St. Louis is seeking Deli/Seafood Associates for part-time and full-time roles to deliver quality products and exceptional service.

You will learn and promote our deli and seafood items, assist customers, and use suggestive selling techniques in a fast-paced environment. Responsibilities include handling varied temperatures, operating equipment safely, preparing and cooking items up to 500 degrees, and ensuring accurate orders with proper labeling and expiration checks.

Qualifications

• At least 16 years of age.
• Ability to follow recipes, charts, invoices and temperature gauges.
• Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages).
• Flexibility to work a varied schedule that includes weekends and holidays.
• Prompt and regular attendance based on your schedule.
• Adherence to our dress code, appearance and personal hygiene standards.
• A Hepatitis A vaccination (MO locations only).
• May be cross-trained in other departments.

Responsibilities

• Provide exceptional customer service that goes above and beyond.
• Learn and promote our variety of deli and seafood products and use suggestive selling techniques.
• Process customer orders accurately and efficiently.
• Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation).
• Operate and clean equipment safely according to training procedures including knives, slicers, fryers, rotisseries, smoker, skewers, ovens, and scales.
• Prepare and cook products in a warm kitchen with oil and ovens up to 500 degrees.
• Follow safe food handling guidelines according to S.A.F.E. program standards.
• Maintain appropriate temperatures and avoid cross-contamination during production and storage.
• Prepare party tray orders from food spec book or order form.
• Weigh, wrap, and label products using digital and manual scales.
• Cut meats and cheeses using electric slicers according to training manual and customer requests.
• Fill serving bowls with ready-made deli salads and place in deli counter case.
• Rotate products and check expiration dates.

Skills

Age requirement 16+

Follow recipes & temp gauges

Basic math & measurement

Flexible schedule

Attendance reliability

Dress code & hygiene

Hepatitis A vaccination (MO)

Cross-training in other departments

Job description

Deli/Seafood Associate Part & Full-Time Opportunities Dierbergs Markets

Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:

• Provide exceptional customer service that goes above and beyond
• Learn and promote our variety of deli and seafood products and use suggestive selling techniques
• Process customer orders accurately and efficiently
• Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation)
• Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
• Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees
• Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards
• Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
• Prepare party tray orders, follow directions from food specification book or order form
• Weigh, wrap, and label products using digital and manual scales
• Cut meats and cheeses using electric slicers according to training manual and customer requests
• Fill serving bowls with ready-made deli salads, and place in deli counter case
• Rotate products and check expiration dates

Essentials

• At least 16 years of age
• Ability to follow recipes, charts, invoices and temperature gauges
• Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
• Flexibility to work a varied schedule that includes weekends and holidays
• Prompt and regular attendance based on your schedule
• Adherence to our dress code, appearance and personal hygiene standards
• A Hepatitis A vaccination (MO locations only)
• May be cross-trained in other departments

Physical Requirements

• Lifting & Carrying - Up to 30 lbs. occasionally, lift products up to 50 lbs. from floor to chest occasionally
• Pushing & Pulling - Up to 20 lbs. force occasionally
• Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel
• Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
• Constant - Forward reach, standing, and handling

What's in it for you?

• Weekly paychecks - yes, we are going to pay you every single week!
• Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates
• Automatic, scheduled pay increases to reward your awesome performance
• Work/life balance and flexible scheduling
• Training and growth potential to help you reach your career goals with us
• Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved

Foundational

Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU!

This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.