Deli Production Associate: Fresh, Fast-Paced & Impactful

Family Fare, LLC; Grand Rapids (MI); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Total Rewards benefits package

Job summary

SpartanNash in Grand Rapids, MI seeks a Deli Associate to bake, fry, package, and stock deli products, contributing to the store's financial performance. This role supports fresh department operations and customer service in a fast-paced environment.

You will rotate stock, price and label items, maintain clean displays, assist in receiving and stocking, and follow safety, sanitation, and guest experience guidelines to ensure quality and consistency across the deli.

Qualifications

• High school diploma (preferred).
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Bake and fry duties per production schedule (80% of time).
• Price, date, wrap and/or bag deli products.
• Rotate and merchandise deli shelves, cases and displays.
• Notify the Deli Manager if products and supplies need to be ordered.
• Assist in receiving, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines.
• Maintain a clean, attractive and well stocked department.
• Follow PPE and Safety Guidelines.
• Follow Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.

Skills

Reading comprehension

Detail oriented

Basic math

Education

High school diploma (preferred)

Job description

SpartanNash in Grand Rapids, MI seeks a Deli Associate to bake, fry, package, and stock deli products, contributing to the store's financial performance. This role supports fresh department operations and customer service in a fast-paced environment.

You will rotate stock, price and label items, maintain clean displays, assist in receiving and stocking, and follow safety, sanitation, and guest experience guidelines to ensure quality and consistency across the deli.