Deli Prep & Display Specialist

C&S Wholesale Grocers, LLC; Wyoming, Northern (MI, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Total Rewards benefits package

Job summary

SpartanNash, a member of the SpartanNash family, is hiring for a full-time Deli role at Family Fare in Wyoming, MI. The position involves preparing deli products, labeling, merchandising, stocking, and coordinating with other departments to drive store growth.

Requirements include a high school diploma (GED) preferred, about one year of retail experience, basic math, and strong attention to detail. The role emphasizes safety, food safety, and guest experience guidelines.

Qualifications

• High school diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented.

Responsibilities

• Prepare and produce deli products to production planner.
• Package and label deli products per program plan.
• Merchandise deli products per flight plan/merchandising expectations.
• Stock backroom with deli products – rotating and dating cases/buckets.
• Work as a team with other departments and stores to grow SpartanNash Retail stores.
• Notify the deli manager if products and supplies need to be ordered.
• Understand basic arithmetic: add, subtract, multiply and divide.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow PPE and safety guidelines.
• Follow food safety and cleaning expectations.
• Follow guest experience guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Reading and writing comprehension

Basic mathematical skills

Detail oriented

Education

High school diploma (GED) preferred

Job description

SpartanNash, a member of the SpartanNash family, is hiring for a full-time Deli role at Family Fare in Wyoming, MI. The position involves preparing deli products, labeling, merchandising, stocking, and coordinating with other departments to drive store growth.

Requirements include a high school diploma (GED) preferred, about one year of retail experience, basic math, and strong attention to detail. The role emphasizes safety, food safety, and guest experience guidelines.