Deli Specialist: Fresh Prep, Display & Team Support

C&S Wholesale Grocers, LLC

Wyoming (MI)

Remote

USD 17,000 - 21,000

Part time

42 hours ago
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Job summary

SpartanNash is hiring a Part time Deli Associate in Wyoming, MI to prepare, package, label and merchandize deli products and stock backroom areas while maintaining guest experience guidelines. The role emphasizes teamwork across departments and following safety, food safety and PPE standards.

Candidates should have a high school diploma (GED) preferred and at least one year of related retail experience, with strong math and reading skills, and the ability to interpret documents and procedures.

Qualifications

  • Able to perform basic math and measurements.
  • Detail-oriented with accuracy in labeling and dating products.
  • Ability to read, write, comprehend, and interpret documents.
  • Works well in a team environment with cross-department collaboration.

Responsibilities

  • Prepare and Produce Deli Products to Production Planner.
  • Package and Label Deli Products per program plan.
  • Merchandise Deli Products per Flight plan/Merchandising Expectations.
  • Stock Backroom with Deli Products – Rotating and Dating Cases/Buckets.
  • Work as a team with other departments and Stores to achieve growth.
  • Notify the Deli Manager if products and supplies need to be ordered.
  • Understand basic arithmetic: add, subtract, multiply and divide.
  • Communicate tasks, recipes, weights, and cleaning steps to others.
  • Follow all PPE and Safety Guidelines.
  • Follow all Food Safety and Cleaning Expectations.
  • Follow Guest Experience Guidelines.
  • May be assigned tasks in other departments as needed.
  • Additional responsibilities may be assigned as needed.

Skills

Math skills
Detail oriented
Reading & writing
Teamwork

Education

High school diploma (GED) preferred

Job description

SpartanNash is hiring a Part time Deli Associate in Wyoming, MI to prepare, package, label and merchandize deli products and stock backroom areas while maintaining guest experience guidelines. The role emphasizes teamwork across departments and following safety, food safety and PPE standards.

Candidates should have a high school diploma (GED) preferred and at least one year of related retail experience, with strong math and reading skills, and the ability to interpret documents and procedures.

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