Deli Operations Leader: Fresh Food, Flexible Hours

Workstream; Durant (MS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay rate after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

So much more!

Job summary

The Double Quick Deli Manager at Refuel leads deli operations to ensure all company standards, policies, and food safety regulations are met. The role focuses on maintaining a clean, safe, and customer-focused environment while managing inventory and food costs to drive strong financial performance.

Responsibilities include leading a team, ensuring quality and proper presentation, and coaching staff to meet service standards.

Qualifications

• Previous retail, food service, or customer service experience.
• On-the-job training is provided for all new team members.

Responsibilities

• Lead and develop a team that delivers friendly, efficient, and high-quality service.
• Oversee all deli operations, ensuring compliance with food safety and sanitation standards.
• Manage inventory levels, ordering, and waste control to meet company and financial goals.
• Analyze sales and financial data to identify opportunities and improve profitability.
• Ensure food quality, freshness, and proper product presentation at all times.
• Recruit, train, and coach team members to achieve performance and service standards.
• Schedule and supervise deli staff to ensure adequate coverage and operational efficiency.
• Maintain vendor relationships and verify order accuracy and product quality.
• Support a clean, safe, and compliant work environment by conducting regular inspections.
• Model professional behavior, uphold company policies, and perform additional duties as needed.
• Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.
• This description reflects management’s assignment of essential functions; it does not prescribe all tasks that may be assigned.

Skills

Team development

P&L analysis

Customer service

Communication

Multitasking

Initiative

Job description

The Double Quick Deli Manager at Refuel leads deli operations to ensure all company standards, policies, and food safety regulations are met. The role focuses on maintaining a clean, safe, and customer-focused environment while managing inventory and food costs to drive strong financial performance.

Responsibilities include leading a team, ensuring quality and proper presentation, and coaching staff to meet service standards.