Deli Operations Leader - Food Service Manager

Zupan Enterprises Oregon; Portland (OR); On-site; USD 55,000 - 75,000; Full time

Job summary

Zupan Enterprises Oregon in Portland is seeking a Food Service Manager to lead the Food Service department with a focus on providing exceptional customer service, managing food quality, and driving sales and efficiency.

You will supervise a team, schedule shifts, ensure compliance with health codes, train staff, and coordinate with the Store Director to deliver a consistent, welcoming guest experience across the deli area.

Qualifications

• Excellent customer service skills and a positive attitude.
• Ability to collaborate and lead as well as be self-directed.
• Proven ability to mentor and develop team members.

Responsibilities

• Achieve required sales, margin, expense and labor targets.
• Maintain a clean and well-organized work environment.
• Train and mentor associates to provide outstanding customer service.
• Create and implement new food items and programs for the department.

Skills

Leadership

Communication

Customer service

Multitasking

Education

Culinary education preferred

Tools

Microsoft Office

Job description

Zupan Enterprises Oregon in Portland is seeking a Food Service Manager to lead the Food Service department with a focus on providing exceptional customer service, managing food quality, and driving sales and efficiency.

You will supervise a team, schedule shifts, ensure compliance with health codes, train staff, and coordinate with the Store Director to deliver a consistent, welcoming guest experience across the deli area.