Deli Operations Leader

Jetro Restaurant Depot; Urbandale (IA); On-site; USD 52,000 - 76,000; Full time

Job summary

Jetro Restaurant Depot in Urbandale, IA seeks a Deli Manager to oversee daily operations of the deli department, ensure proper stocking, labeling, cleaning, and accurate product handling. You will lead a team, coordinate scheduling, and maintain HACCP compliance.

The role emphasizes customer service with large accounts, inventory control, pricing accuracy, and efficient ordering from vendors to minimize shrink and spoilage while maintaining safety standards.

Qualifications

• Bachelor’s degree or equivalent combination of education and experience.
• High school diploma or GED with relevant customer service experience.
• Ability to read, analyze and interpret business materials.
• Strong verbal and written communication skills.
• Ability to calculate figures, discounts, interest, percentages.
• Excellent interpersonal skills and customer orientation.
• Computer literacy.

Responsibilities

• Develops schedules and monitors performance to ensure deli department goals.
• Trains employees in responsibilities and safe operating procedures.
• Interviews candidates and hires for deli staff.
• Supervises deli staff to ensure shelves are stocked and rotated.
• Ensures HACCP compliance and conducts periodic audits.
• Oversees deli inventory, pricing accuracy, and paperwork.
• Manages vendor orders to maintain competitive pricing and minimize shrink.
• Maintains equipment, cleanliness, and safety standards.
• Coordinates merchandising and customer service with large accounts.
• Performs weekly department self-audits.

Skills

Customer service

Interpersonal skills

Communication skills

Computer literacy

Reading comprehension

Mathematical abilities

Education

Bachelor’s Degree

High School Diploma or GED

Job description

Jetro Restaurant Depot in Urbandale, IA seeks a Deli Manager to oversee daily operations of the deli department, ensure proper stocking, labeling, cleaning, and accurate product handling. You will lead a team, coordinate scheduling, and maintain HACCP compliance.

The role emphasizes customer service with large accounts, inventory control, pricing accuracy, and efficient ordering from vendors to minimize shrink and spoilage while maintaining safety standards.