Deli Operations Lead: Quality & Inventory

BJ's Wholesale Club, Inc.; Myrtle Beach (SC); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s Membership

Health benefits

401(k)

Employee stock purchase plan

Training & certification coverage

Job summary

BJ’s Wholesale Club, Inc. in Myrtle Beach, SC, seeks a Deli Lead to oversee deli operations, maintain product quality, and optimize inventory. This role supports business performance and member experience while not having direct supervisory responsibilities.

Requires ServSafe certification and strong knowledge of food safety, inventory control, and customer service. Benefits include weekly pay, health plans, 401(k), and opportunities for growth; training is provided.

Qualifications

• 2+ years of experience in deli operations, food handling, or grocery retail.
• Strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.

Responsibilities

• Lead Deli Department Operations: maintain deli standards, efficient production, and high-quality prepared foods.
• Manage inventory by monitoring levels and replenishing to keep in-stock conditions.
• Ensure accurate item labeling and pricing per company policies.
• Conduct quality and date checks to uphold food safety standards.
• Perform routine sanitation and safety compliance with equipment.
• Support seasonal promotions and club initiatives.

Skills

Deli operations

Food safety

Data analysis

Attention to detail

Organizational skills

Computer literacy

Tools

MS Word

Excel

Email

Job description

BJ’s Wholesale Club, Inc. in Myrtle Beach, SC, seeks a Deli Lead to oversee deli operations, maintain product quality, and optimize inventory. This role supports business performance and member experience while not having direct supervisory responsibilities.

Requires ServSafe certification and strong knowledge of food safety, inventory control, and customer service. Benefits include weekly pay, health plans, 401(k), and opportunities for growth; training is provided.