Deli Operations Lead — Fresh, Fast & Exact

BJ's Wholesale Club, Inc.; Baltimore (MD); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous PTO

Job summary

BJ’s Wholesale Club is hiring for a Deli Lead to oversee deli operations, ensure food safety, manage inventory, and enhance member experience in a fast-paced retail environment. A ServSafe Food Safety Certification is required and BJ’s covers related costs.

The role emphasizes operational excellence and collaboration with store teams across the club. The position offers ongoing training, competitive benefits, and opportunities to grow within a purpose-driven organization that values teamwork and

Qualifications

• 2+ years of experience in deli operations, food handling, or grocery retail.
• Strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

Responsibilities

• Lead Deli Department Operations: Maintain and execute deli operational standards, ensuring efficient production and high-quality prepared foods.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and replenishment to maintain in-stock conditions.
• Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to slice, prepare, and merchandise deli products to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Ensure compliance with all safety regulations, including ServSafe guidelines, while maintaining clean deli equipment.
• Report Operational Concerns: Escalate operational concerns to management as necessary.
• Execute proper product rotation: Apply FIFO rotation procedures to reduce waste and maintain quality.
• Conduct quality and date checks: Regularly inspect products for expiration dates and condition.
• Seasonal Promotion Execution: Execute seasonal promotions, merchandising initiatives, and special event displays.
• Support Club Initiatives: Support inventory audits, shrink control, and performance tracking.
• Routine Case Inspections: Conduct daily inspections of deli cases, coolers, and freezers.
• Receiving and Inspection: Assist with receiving and inspecting produce shipments to verify accuracy.
• Inventory Audit Support: Support inventory audits and reconciliation efforts.
• Product Quality Assurance: Monitor product freshness and conduct quality checks to uphold standards.
• Perform other duties as assigned: Provide additional support across departments as needed.
• Maintain regular attendance: Ensure consistent presence to support operations.

Skills

deli operations experience

food safety knowledge

data analysis

attention to detail

computer skills

age 18+

certifications

Job description

BJ’s Wholesale Club is hiring for a Deli Lead to oversee deli operations, ensure food safety, manage inventory, and enhance member experience in a fast-paced retail environment. A ServSafe Food Safety Certification is required and BJ’s covers related costs.

The role emphasizes operational excellence and collaboration with store teams across the club. The position offers ongoing training, competitive benefits, and opportunities to grow within a purpose-driven organization that values teamwork and