Deli Lead: Fresh-Prep Ops & Inventory Pro

BJ's Wholesale Club; Myrtle Beach (SC); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s Membership

Paid time off

Health benefits

401(k)

Employee stock purchase plan

Job summary

BJ’s Wholesale Club is hiring a Deli Lead to oversee deli operations, maintain product quality, and optimize inventory management in a fast-paced grocery setting.

The role emphasizes adherence to food safety standards and proper product handling, with ServSafe certification required and covered by BJ’s. You will support operational excellence and drive member satisfaction through excellent deli service.

Qualifications

• 2+ years of experience in deli operations, food handling, or grocery retail.
• Strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

Responsibilities

• Lead Deli Department Operations: Maintain and execute deli operational standards, ensuring efficient production and high-quality prepared foods.
• Manage Inventory Proactively: Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrates Full Proficiency: Execute operational functions of the department, including the ability to slice, prepare, and merchandise deli products to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Ensure compliance with all safety regulations, including cold chain procedures and ServSafe guidelines, while maintaining the cleanliness and proper functioning of deli equipment such as slicers, ovens, and refrigeration units.

Skills

Deli operations

Food safety

Data analysis

MS Excel

Detail oriented

Tools

MS Word

Excel

Email

Job description

BJ’s Wholesale Club is hiring a Deli Lead to oversee deli operations, maintain product quality, and optimize inventory management in a fast-paced grocery setting.

The role emphasizes adherence to food safety standards and proper product handling, with ServSafe certification required and covered by BJ’s. You will support operational excellence and drive member satisfaction through excellent deli service.