Deli Operations Lead: Freshness & Customer Sales

Jetro Restaurant Depot

Columbus (OH)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Vision Insurance
Dental Insurance
Company Matched 401K
Vacation, Sick & Personal PTO
Bonus Opportunity

Job summary

Jetro Restaurant Depot is seeking an Assistant Deli Manager to work closely with the Deli Manager to ensure product freshness, proper inventory levels, and strong customer service. The role emphasizes HACCP compliance, effective staff supervision, and achievement of sales goals within a fast-paced deli environment.

The ideal candidate will lead a team, train staff, manage daily operations, and uphold safety and sanitation standards.

Qualifications

  • Ability to train and develop team members
  • Strong customer service skills and problem-solving
  • Proven ability to manage warehouse operations effectively
  • Clear, concise communication and instruction to team
  • Experience operating warehouse equipment and safety procedures
  • Experience in fast-paced retail/warehouse environments
  • Experience with scanners and basic computing tools

Responsibilities

  • Ensure deli products are displayed and fresh per HACCP and company policy
  • Provide friendly and efficient customer service at all times
  • Communicate with customers and respond to inquiries promptly
  • Operate and maintain warehouse equipment following safety guidelines
  • Assist with inventory, rotation, labeling, and replenishment
  • Support scheduling, interviewing, and training of staff as needed
  • Maintain cleanliness and food safety standards across the deli area

Skills

Team leadership
Customer service
Operations management
Communication
Equipment operation
Fast-paced environment
Retail/customer service experience
Handheld scanner usage

Tools

Handheld scanner
Desktop computer
Calculator

Job description

Jetro Restaurant Depot is seeking an Assistant Deli Manager to work closely with the Deli Manager to ensure product freshness, proper inventory levels, and strong customer service. The role emphasizes HACCP compliance, effective staff supervision, and achievement of sales goals within a fast-paced deli environment.

The ideal candidate will lead a team, train staff, manage daily operations, and uphold safety and sanitation standards.

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